Pepperoni Pizza Puffs
What you'll need:
- 3/4 cup flour
- 3/4 tsp baking powder
- 1Tbsp Italian seasoning
- pinch of salt
- pinch of red pepper flakes (I didn't add this because my mouth burns at just the pepperoni!)
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 1 cup shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup chopped pepperoni (cut pepperonis into quarters)
- 1/2 pizza sauce
What to do:
1. Preheat the oven to 375 degrees. Grease a muffin pan (mini or regular size). In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt, & red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, parmesan and pepperoni; let stand for 10 minutes.
2. Stir the batter and divide among the muffin cups. Bake until puffed and golden - approx 20-25 minutes.
3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with pizza sauce for dipping.
This just might be a regular in our house. Much better than frozen pizza! Oh yum.. I think I'll go warm up some of the leftovers!
This just might be a regular in our house. Much better than frozen pizza! Oh yum.. I think I'll go warm up some of the leftovers!

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